Post Tagged with: "barbecue"

HISTORY: South Carolina barbecue

HISTORY: South Carolina barbecue

S.C. Encyclopedia | South Carolina barbecue is slowly cooked, hand-pulled or shredded pork that is flavored with a tangy sauce and usually served with side dishes such as rice, hash, coleslaw, sweet pickles, white bread, and iced tea. Barbecue often is served on festive occasions such as holidays, family reunions, weddings, church and community fundraisers, football tailgating parties, and political meetings. It varies widely across the state with respect to cooking methods, cuts of pork, sauce type, and side dishes served. Barbecue is often the topic of friendly debate since many South Carolinians have strong preferences for particular types that reflect the cultural character and identity of specific regions or places.

by · 12/04/2017 · Comments are Disabled · Features, S.C. Encyclopedia
Frazier, third from left, is flanked by clients Barb Miller and Joe Miller. Daughter Deborah Miller is at the far left. Photo provided.

GOOD NEWS: Charleston caregiver honored with big award

When Charleston resident Demonica Frazier reported to work September 28 at the Ashley Park retirement community in West Ashley, she got a big surprise. She was awarded BrightStar Care’s Caregiver of the Year for the care she provides to 90-year-old couple, Barb and Joe Miller.

by · 10/05/2015 · Comments are Disabled · Good news, News briefs