Post Tagged with: "Ruth Reichl"

REVIEW: Garlic and Sapphires: The Secret Life of a Critic in Disguise

REVIEW: Garlic and Sapphires: The Secret Life of a Critic in Disguise

Nonfiction by Ruth Reichl Ruth Reichl, a world-renowned food critic and former editor-in-chief of Gourmet magazine, needed a plan to effectively critique high-profile establishments in the biggest restaurant town in the world.  If they knew she was coming, she would be treated as a queen with the best prepared entrees and service.  The only way to get the real picture was […]

by · 05/16/2016 · Comments are Disabled · Reviews
REVIEW:  Delicious!

REVIEW: Delicious!

Delicious! tells the tale of Billie Breslin, a Californian in her early twenties who takes a job as an assistant at the most iconic food magazine in New York. Billie has an unusual talent for identifying spices and combining flavors, which attracts the attention of her new colleagues and culinary acquaintances in the city. When Delicious is surprisingly shut down, Billie is offered a job to stay behind in the magazine’s deserted downtown mansion offices to answer the magazines “Delicious Guarantee” and respond to complaints and recipe inquiries from the public.

by · 01/04/2016 · Comments are Disabled · Features, Reviews