REVIEW: Garlic and Sapphires: The Secret Life of a Critic in Disguise
Nonfiction by Ruth Reichl Ruth Reichl, a world-renowned food critic and former editor-in-chief of Gourmet magazine, needed a plan to effectively critique high-profile establishments in the biggest restaurant town in the world. If they knew she was coming, she would be treated as a queen with the best prepared entrees and service. The only way to get the real picture was […]
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