S.C. Encyclopedia | Both home and commercial gardening were essential to the survival of colonial settlements in South Carolina. Early commercial growing was limited to fruit and vegetable crops grown near towns, and consisted mostly of small plots surrounded by wattle or split rail “worm” fences. Home gardening included mostly food crops that could be pickled or stored dry, as the winter climate was too warm for root cellars. Few vegetables were eaten raw, and being more fibrous than today’s varieties, were usually overcooked. To this day, the term sallet or sallet greens is applied by some rural South Carolinians to greens grown to be cooked: mustard, turnip, and rape, for example.