Staff reports | Food writer Holly Herrick’s new book, “Mashed: Beyond the Potato,” will get royal treatment at a three-course luncheon at noon Sept. 9, the date of the book’s launch.
As part of the Blue Bicycle Books Charleston Author Series at High Cotton (199 East Bay Street, Charleston), Herrick will discuss the book over a meal with costs $31. If you add a cost of the new book, you’ll pay $56.
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