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HISTORY:  Home rule

HISTORY: Home rule

S.C. Encyclopedia | The Local Government Act of 1975, otherwise known as the Home Rule Act of 1975, was passed by the South Carolina General Assembly to implement the revised Article VIII of the state constitution adopted in 1973 and dealing with local government. As amended, Article VIII conferred home rule on all South Carolina cities and counties and directed the General Assembly to establish standardized forms of city and county government. The 1975 act did this.

by · 02/06/2017 · Comments are Disabled · Features, S.C. Encyclopedia
REVIEW:  Wolf by Wolf by Ryan Graudin

REVIEW: Wolf by Wolf by Ryan Graudin

Wolf by Wolf is an alternative history where the Axis powers of the Third Reich and Imperial Japan rule Europe and Asia. Where is Italy? Read the book to find out. It’s 1956 and time for the Axis Tour, an annual motorcycle race across their joined continents to celebrate their great victory. The winner is awarded an audience with Adolf Hitler at the Victor’s Ball in Tokyo.

by · 01/30/2017 · Comments are Disabled · Features, Reviews
Rutledge

HISTORY: John Rutledge

S.C. Encyclopedia | The exact date of birth for lawyer, jurist and governor John Rutledge (ca. 1739-1800) is unknown. The eldest son of Dr. John Rutledge and Sarah Hext, he studied law with his uncle Andrew Rutledge and with James Parsons in Charleston before attending the Middle Temple in London. Admitted to the South Carolina Bar in 1761, he quickly became one of the most successful attorneys in the colony. On May 1, 1763, he married Elizabeth Grimké. They had ten children, eight of whom survived to adulthood.

by · 01/30/2017 · Comments are Disabled · Features, S.C. Encyclopedia
REVIEW:  The Circle by Dave Eggers

REVIEW: The Circle by Dave Eggers

The title of this disturbing book refers to a technology company located on a beautiful campus somewhere on the west coast. There are approximately eleven thousand “Circlers” or employees and they enjoy amenities such as free food, free concerts, endless recreational opportunities and even free dorms. It’s a wonder any work gets done at all. Mae Holland is lucky enough […]

by · 01/23/2017 · Comments are Disabled · Features, Reviews
Dent

HISTORY: Frederick B. Dent

S.C. Encyclopedia | Born in Cape May, New Jersey, on August 17, 1922, and raised in Greenwich, Connecticut, Frederick Baily Dent is the son of Magruder Dent and Edith Baily. He married the late Mildred Carrington Harrison on March 11, 1944, and they have five children.

by · 01/23/2017 · Comments are Disabled · Features, S.C. Encyclopedia
HISTORY:  Asparagus

HISTORY: Asparagus

S.C. Encyclopedia | Asparagus was an important cash crop in South Carolina from the 1910s until the mid-1930s. Commercial asparagus production began in response to the “cotton problem.” With cotton prices low and the boll weevil creeping ever closer, farmers in the “Ridge” counties of Aiken, Edgefield, and Saluda began planting asparagus to supplement their dwindling cotton incomes.

REVIEW:   Our Man in Charleston: Britain’s Secret Agent in the Civil War South

REVIEW: Our Man in Charleston: Britain’s Secret Agent in the Civil War South

History by Christopher Dickey | Fascinating little tidbit of Charleston history with a different perspective on antebellum Charleston, Robert Bunch was British consul in Charleston from 1853 to 1862.

by · 01/09/2017 · Comments are Disabled · Features, Reviews
John C. Calhoun in 1849, a year before his death. Image is a whole-plate daguerreotype by Mathew Brady valued at $338,500 at auction in 2011. Via Wikipedia.

HISTORY: John C. Calhoun

S.C. Encyclopedia | John Caldwell Calhoun was born in Abbeville District on March 18, 1782, the third son of Patrick Calhoun, an upcountry planter and former legislator, and Martha Caldwell. A prodigy, the young Calhoun lost his father at an early age. His older brothers, William and James, already successful cotton planters and merchants, helped finance his education. Calhoun attended rural upcountry academies before entering Yale at age twenty and graduating in two years. He then attended Litchfield Law School in Connecticut before reading law in Charleston with the distinguished attorney William Henry DeSaussure, a prominent Federalist. Calhoun returned to Abbeville and began the practice of law,

by · 01/09/2017 · Comments are Disabled · Features, S.C. Encyclopedia
REVIEW:  Digging Up the Dirt

REVIEW: Digging Up the Dirt

Reviewed by Whitney Lebron | The latest installment of the Southern Ladies Mystery Series by Miranda James, Digging Up the Dirt brings back the two sassy sisters, An’gel and Dickce (pronounced Dixie) Ducote. Gone with the Wind meets Miss Marple in Miranda James’s Southern Ladies Mystery series.

by · 01/02/2017 · Comments are Disabled · Features, Reviews
Traditionalists may wonder why tomatoes and scallions are pictured in this version of hoppin' john.  We can't give you the answer but will attest to the opinion that the added combination makes the dish extra good -- the editors.

HISTORY: Hoppin’ John

S.C. Encyclopedia | Hoppin’ John is a pilaf made with beans and rice. The recipe came directly to America from West Africa and is typical of the one-pot cooking of the South Carolina Lowcountry. As the recipe moved inland, it became the traditional dish for good luck on New Year’s Day throughout the South.

The first written appearance of the recipe in English was in Sarah Rutledge’s The Carolina Housewife, or House and Home, by a Lady of Charleston, published anonymously in 1847. Though most often made with black-eyed peas, the original Charleston version called for “One pound of bacon, one pint of red peas, one pint of rice.” Red peas are cowpeas, or dried field peas, which are, as are black-eyed peas, more akin to beans.

by · 01/01/2017 · Comments are Disabled · S.C. Encyclopedia